Caesar Dressing
Basic Information
- Servings: 2
- Ready in: 5 minutes
- Preparation time: -
- Cooking time: -
- Rating: 16.67
- Health score: 4.00
- Weight Watcher points: 28.00
Summary
The recipe Caesar Dressing can be made in approximately 5 minutes. This recipe serves 2 and costs $1.48 per serving. This side dish has 812 calories, 11g of protein, and 84g of fat per serving. This recipe from spoonacular user maplewoodroad requires lemon juice, anchovy paste, garlic, and worcestershire sauce. It is a good option if you're following a gluten free and pescatarian diet. Roasted Corn Caesar Salads with Parmesan Greek Yogurt Caesar Dressing, Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, and Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing} are very similar to this recipe.
Ingredients
lemon juice2 Tbsp
olive oil2 Tbsp
dijon mustard1 tsp
worcestershire sauce1.5 tsp
mayonnaise0.75 c
garlic2 cloves
anchovy paste1 tsp
parmigiano-reggiano0.5 c
pepper2 servings
Instructions
Step 1
In a bowl, whisk together lemon, olive oil, Dijon mustard, and Worcestershire sauce.
Step 2
Add mayonnaise and whisk again until smooth and creamy.
Step 3
If you’re using anchovy fillets, mash them well with a fork until they’re nearly reached a paste consistency. You want it to mix well throughout all of the dressing. If you’re using anchovy paste, skip this step.
Step 4
Add remaining ingredients and mix everything together well with a spoon.
Step 5
Add freshly ground pepper to taste.
Step 6
Serve and enjoy!
Categories
Dish Types: side dish
Diets: gluten free, pescatarian