Cauliflower Rice
Basic Information
- Servings: 1
- Ready in: 15 minutes
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Rating: 94.39
- Health score: 100.00
- Weight Watcher points: 8.00
Summary
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Cauliflower Rice might be a recipe you should try. This recipe makes 1 servings with 456 calories, 15g of protein, and 30g of fat each. For $5.23 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in approximately 15 minutes. A mixture of cauliflower, olive oil, flat leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by spoonacular user maplewoodroad. Similar recipes include Cauliflower, Brown Rice, and Vegetable Fried Rice, Cauliflower, Brown Rice, and Vegetable Fried Rice, and Cauliflower, Brown Rice, and Vegetable Fried Rice.
Ingredients
cauliflower1.5 lb
olive oil2 Tbsp
leek0.5 c
salt and pepper0.25 tsp
flat leaf parsley0.5 c
Instructions
Step 1
Cut cauliflower into chunks, rinse in colander, and pat dry.
Step 2
Pulse in the food processor for about 20 seconds.
Step 3
Over medium-high heat, heat up extra-vigin olive oil and sauté a finely chopped leek for 2 minutes.
Step 4
Add uncooked cauliflower rice and stir occasionally for about 4 minutes. If you cook the cauliflower rice for too long it’ll become a) mushy and b) bitter.
Step 5
Season with ¼ tsp each of salt and pepper. Toward the end, stir in parsley. Taste and re-season as necessary.
Step 6
Serve and garnish with some extra parsley.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan