Best Homemade Cole Slaw
Basic Information
- Servings: 8
- Ready in: 70 minutes
- Preparation time: 10 minutes
- Cooking time: 60 minutes
- Rating: 47.68
- Health score: 7.00
- Weight Watcher points: 4.00
Summary
If you have roughly 1 hour and 10 minutes to spend in the kitchen, Best Homemade Cole Slaw might be an excellent gluten free, dairy free, and lacto ovo vegetarian recipe to try. This recipe makes 8 servings with 139 calories, 1g of protein, and 11g of fat each. For 27 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. If you have cabbage, lemon juice, dijon mustard, and a few other ingredients on hand, you can make it. It works well as a side dish. It will be a hit at your The Fourth Of July event. It is brought to you by spoonacular user maplewoodroad. Cole Slaw, Cole Slaw, and Cole Slaw are very similar to this recipe.
Ingredients
cabbage1.5 lb
carrots3
mayonnaise0.5 c
dijon mustard1 tsp
granulated sugar2 Tbsp
lemon juice1 Tbsp
apple cider vinegar1 Tbsp
salt and pepper8 servings
Instructions
Step 1
Shred and/or chop cabbage. Finely shred carrots and toss in a bowl with cabbage.
Step 2
In a separate bowl, whisk together mustard, sugar, lemon juice, and apple cider vinegar until well blended. Then, add the mayonnaise, salt, and pepper, and whisk again until smooth. Taste, and add more salt and pepper to taste, if necessary.
Step 3
Pour the dressing over the chopped cabbage and toss well. Chill in the refrigerator for 1-2 hours before serving. Enjoy!
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian
Occasions: father's day, 4th of july, summer