How to Make Crab Cakes
Basic Information
- Servings: 2
- Ready in: 95 minutes
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Rating: 59.17
- Health score: 19.00
- Weight Watcher points: 20.00
Summary
How to Make Crab Cakes is a dairy free, pescatarian, and ketogenic hor d'oeuvre. This recipe makes 2 servings with 678 calories, 26g of protein, and 58g of fat each. For $5.13 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. If you have saltine crackers, lemon juice, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe also liked Crab Cakes Like Joe's Crab Shack, Crab Cakes, and Crab Cakes.
Ingredients
handpicked lump crab meat0.5 lb
egg1 large
mayonnaise1 Tbsp
parsley1 Tbsp
old bay seasoning1 tsp
worcestershire sauce1 tsp
kosher sea salt1 pinch
saltine crackers0.25 c
vegetable oil1 Tbsp
lemon juice1 tsp
lemon wedges2 servings- mayonnaise0.5 c
relish1 Tbsp
shallots1 Tbsp- lemon juice1 Tbsp
dijon mustard2 tsp
capers0.5 tsp
tarragon0.5 tsp
hot sauce0.5 tsp
Instructions
Step 1
First, combine the egg, mayonnaise, parsley, Old Bay, Worcestershire and salt in a small bowl and whisk until smooth.
Step 2
Next, gently go through the lump crab meat with your fingers to make sure it’s free of the shell and hard cartilage. Set aside.
Step 3
Crumble the saltine crackers either by hand or in a mortar and pestle.
Step 4
Now, add the crackers and lump crab meat to the bowl with the mayonnaise mixture and carefully combine everything together.
Step 5
Tightly cover the bowl with cling wrap and chill in the fridge for at least an hour.
Categories
Dish Types: lunch, antipasti, main course, starter, snack, appetizer, main dish, antipasto, dinner, hor d'oeuvre
Diets: dairy free, pescatarian, ketogenic