Apple Cider Muffins with Cinnamon Streusel
Basic Information
- Servings: 16
- Ready in: 60 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Rating: 6.40
- Health score: 0.00
- Weight Watcher points: 11.00
Summary
Apple Cider Muffins with Cinnamon Streusel might be just the breakfast you are searching for. This recipe makes 16 servings with 253 calories, 3g of protein, and 12g of fat each. For 43 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, brown sugar, baking soda, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe also liked Apple Cider Muffins with Almond Streusel, Spiced Apple Cider Muffins with Streusel Topping, and Apple Cinnamon Streusel Muffins.
Ingredients
apple cider1.5 c
egg1 large
granulated sugar0.5 c
brown sugar0.5 c
butter4 Tbsp
milk0.5 c
vanilla extract1 tsp
flour2 c
baking powder1 tsp- baking soda1 tsp
cinnamon1 tsp
nutmeg0.25 tsp
allspice0.125 tsp
cardamom0.125 tsp
salt0.5 tsp
apple1- extra butter16 servings
- note: one time i made these and totally forgot to add the allspice and cardamom16 servings
- flour0.33333334 c
- granulated sugar3 Tbsp
- cinnamon0.5 tsp
- butter3 Tbsp
nuts - walnuts0.33333334 c
Instructions
Step 1
Apple Cider Reduction
Step 2
The first step to making these delicious apple cider muffins is to make an apple cider reduction. It’s easy! In a small pot, simmer 1-½ c of apple cider until it has reduced all the way down to ½ c. For me, this took about a half hour.
Step 3
Cinnamon Sugar Streusel
Step 4
In a small bowl, mix together all ingredients using a fork or spoon. Continue mixing until small crumbs are formed. That’s it! Set aside for now.
Step 5
Muffins
Step 6
First, mix together the egg, both sugars, butter, milk, and vanilla until all ingredients are incorporated together.
Step 7
In a separate bowl, stir together the dry ingredients (flour, baking powder and soda, cinnamon, nutmeg, allspice, cardamom, and salt).
Step 8
With the mixer still turning on low speed, slowly add the dry ingredients to the wet ingredients. This will come together quickly, so don't overmix.
Step 9
Then, with the mixer still turning, slowly pour in the apple cider reduction.
Step 10
Finally, mix in the shredded apple.
Step 11
Grease your muffin pan with melted butter and fill each cup to about two-thirds full.
Step 12
Sprinkle cinnamon streusel on top of each one.
Step 13
Bake at 350°F for 20 minutes or until a toothpick inserted in the center comes out clean.
Step 14
Enjoy with a glass of apple cider or a steaming mug of hot tea.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: lacto ovo vegetarian