Chili con Carne that'll make your taste buds go silly
Basic Information
- Servings: 4
- Ready in: 150 minutes
- Preparation time: 15 minutes
- Cooking time: 135 minutes
- Rating: 83.96
- Health score: 77.00
- Weight Watcher points: 19.00
Summary
If you want to add more American recipes to your collection, Chili con Carne that'll make your taste buds go silly might be a recipe you should try. This main course has 796 calories, 75g of protein, and 31g of fat per serving. This recipe serves 4. For $4.74 per serving, this recipe covers 58% of your daily requirements of vitamins and minerals. A mixture of kidney beans, salt and pepper, shallots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for The Super Bowl. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. It is brought to you by spoonacular user maplewoodroad. Similar recipes include 5th Annual Chili Contest: Entry – Chili Con Carne y Frijoles, 5th Annual Chili Contest: Entry – Chili Con Carne y Frijoles, and Escarole Salad That Your Taste Buds Will Love.
Ingredients
ground beef2 lbs
vegetable oil2 Tbsp
shallots2 medium
bell pepper1
garlic2 cloves
beef stock2 c
kidney beans32 oz
canned tomatoes28 oz
chili powder2 Tbsp
oregano1 Tbsp
ground cumin1 Tbsp- ground cayenne pepper0.5 tsp
salt and pepper4 servings
toppings4 servings
Instructions
Step 1
Heat 2 Tbsp vegetable oil over medium heat.
Step 2
Add ground beef and brown it, using a wooden spoon to break it up for about 8 minutes.
Step 3
Season with a pinch of salt and pepper. Taste it.
Step 4
Add chopped shallots (or onion), bell pepper, and garlic, and cook for another 5 minutes.
Step 5
Add 2 cups of beef stock OR 1 cup of red wine and 1 cup of beef stock.
Step 6
Add drained beans and tomatoes (which I don’t drain), and all the spices.
Step 7
Stir and bring to a boil for a couple of minutes.
Step 8
Reduce heat to a simmer. At this point, it’s a good idea to taste again. Make sure the spices are balanced. Don’t worry about adding salt yet if it tastes under-salted. You might add more beef stock later, which will add more salt.
Step 9
Cover and cook on low heat (when you lift the lid, it should just bubble but not boil) for about two hours.
Step 10
Check and stir occasionally. If it gets too dry, add more beef stock.
Step 11
Tip: If you can’t wait any longer or your chili is too runny after simmering for two hours, just remove the lid, crank up the heat and let it reduce to your desired thickness. Just make sure to stir regularly so the meat doesn’t get stuck to the bottom of the pan.
Step 12
Add toppings.
Step 13
Serve and enjoy!
Categories
Cuisines: American
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free
Occasions: super bowl