Easy Homemade Chicken and Dumplings from Scratch

Easy Homemade Chicken and Dumplings from Scratch

Basic Information

  • Servings: 4
  • Ready in: 85 minutes
  • Preparation time: 10 minutes
  • Cooking time: 75 minutes
  • Rating: 72.56
  • Health score: 45.00
  • Weight Watcher points: 31.00

Summary

Easy Homemade Chicken and Dumplings from Scratch might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains around 73g of protein, 59g of fat, and a total of 1041 calories. For $4.66 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. If you have flour, butter, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, you might also like recipes such as Easy Homemade Chicken and Dumplings, Easy Homemade Chicken And Dumplings, and Chicken and Dumplings from Scratch.

Ingredients

  • chicken breast
    chicken breast2.5 lbs
  • vegetable oil
    vegetable oil2 Tbsp
  • onion
    onion0.5 medium
  • celery
    celery1.5 stalks
  • carrots
    carrots3 medium
  • peas
    peas1.5 c
  • garlic
    garlic2 cloves
  • chicken broth
    chicken broth4 c
  • heavy cream
    heavy cream0.33333334 c
  • butter
    butter6 Tbsp
  • thyme
    thyme1 tsp
  • bay leaves
    bay leaves2
  • parsley
    parsley0.5 c
  • flour
    flour0.5 c
  • salt and pepper
    salt and pepper4 servings
  • flour
    flour1 c
  • baking powder
    baking powder0.5 tsp
  • heavy cream
    heavy cream0.75 c
  • butter
    butter1 Tbsp
  • salt
    salt1 pinch
Instructions

Step 1

Add 2 Tbsp of vegetable oil to a saute pan over low-medium heat. 

Step 2

When the oil begins to sizzle, add the chicken breasts and brown on each side, for a total of about 10 minutes. Then, remove the chicken and set aside.

Step 3

In the same pan, saute onion, celery, and carrots for about 5 minutes, until they begin to soften. 

Step 4

Add garlic and saute for 30 seconds.

Step 5

At this point, add butter and flour to the pan, whisk it together quickly, and then add the stock. 

Step 6

Add the bay leaves, thyme, parsley, peas, and cream.

Step 7

Add the chicken back to the pan. Simmer for 30 minutes.Taste the sauce and add salt and pepper as needed.

Step 8

After 30 minutes, remove the chicken and using two forks, shred the chicken into bite-size pieces.

Step 9

Add the shredded chicken back to the pan.

Categories

Dish Types: lunch, main course, main dish, dinner

Source Information

Source: maplewoodroad.com

License:

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