Buffalo Chicken Grilled Cheese is a lacto ovo vegetarian recipe with 1 servings. For $1.11 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 418 calories, 19g of protein, and 25g of fat. This recipe from spoonacular user maplewoodroad requires erich's buffalo chicken dip, bread, butter, and cheddar cheese. It is perfect for The Fourth Of July. It works best as a main course, and is done in about 45 minutes. Buffalo Chicken Grilled Cheese and How to Take an Epic Grilled Cheese Photo, Buffalo Chicken Grilled Cheese and How to Take an Epic Grilled Cheese Photo, and Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese are very similar to this recipe.
Step 1
Butter the outsides of two slices of bread.
Step 2
Next, flip the bread over and either sprinkle some crumbled blue cheese or spread a thin layer on one slice of bread.
Step 3
Then, sprinkle on as much cheddar cheese as you’d like.
Step 4
Finally, using a spoon, layer on some of that Buffalo chicken dip and place the second piece of bread on top.
Step 5
Warm up your pan to medium heat and cook the sandwich for about 2 minutes per side, or until it’s lightly toasty brown and cheese is oozing out the sides.
Step 6
Grab a cold drink, some chips, and enjoy!
Dish Types: lunch, main course, main dish, dinner
Diets: lacto ovo vegetarian
Occasions: father's day, 4th of july, summer