Berries and Cream Chocolate Pie
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Rating: 35.88
- Health score: 3.00
- Weight Watcher points: 25.00
Summary
Berries and Cream Chocolate Pie might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 7g of protein, 48g of fat, and a total of 589 calories. For $1.19 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of berries, butter, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by spoonacular user maplewoodroad. If you like this recipe, take a look at these similar recipes: Chocolate Pasta with Chocolate Hazelnut Cream Sauce, White Chocolate Shavings and Fresh Berries, Birthday Cake Pie with Chocolate Mousse and Berries, and Chocolate Cake with Cashews, Berries and Whipped Cream.
Ingredients
flour1.5 c
cocoa0.25 c
powdered sugar0.25 c
salt0.5 tsp
butter1 stick
ice water3 Tbsp
vegetable shortening8 servings
mascarpone cheese8 oz
heavy cream2 c- powdered sugar0.33333334 c
vanilla extract0.5 tsp
berries3 c
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Using a food processor, mix together dry ingredients.
Step 3
Then, add cubed butter and pulse just until mixed in to the dry ingredients.
Step 4
Lastly, add a tablespoon of ice water and pulse; repeat adding ice water this way until dough sticks together.
Step 5
Roll out dough on a lightly floured surface and press into pie pan. Cover with a sheet of parchment and add pie weights (ceramic, dry beans, rice, etc).
Step 6
Blind bake crust for 30 minutes.
Step 7
Remove and let cool on the counter.
Step 8
While the crust is cooling, chop the berries into large chunks.
Step 9
Next, using a Kitchen
Step 10
Aid stand mixer with whisk attachment, whisk together all filling ingredients until firm peaks.
Step 11
Fill the pie crust halfway with half of the whipped filling, then top with berries. Finally, add the rest of the whipped filling on top, and top with berries.
Step 12
Serve immediately or store in fridge for up to 2 days. Enjoy!
Categories
Dish Types: dessert