Pork Chops with Apple - a taste of fall in 30 minutes
Basic Information
- Servings: 2
- Ready in: 35 minutes
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Rating: 65.99
- Health score: 22.00
- Weight Watcher points: 20.00
Summary
Pork Chops with Apple - a taste of fall in 30 minutes is a gluten free main course. This recipe makes 2 servings with 718 calories, 39g of protein, and 48g of fat each. For $2.73 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. It is brought to you by spoonacular user maplewoodroad. From preparation to the plate, this recipe takes around 35 minutes. If you have pork chops, salt and pepper, dijon mustard, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. If you like this recipe, take a look at these similar recipes: Pork Chops with Apples: A fall classic, Taste-of-Fall Salad, and Knocks and Chops: Knockwurst with Spiced Sauerkraut and Smoked Pork Chops with Bacon, Apple and Onion.
Ingredients
pork chops2
oil2 Tbsp
kosher salt0.5 Tbsp
freshly cracked pepper1 tsp
warm” spice1 tsp
apples2
butter2 Tbsp
rosemary1 tsp
sage1 tsp
onion0.5 c
garlic2 cloves
chicken stock0.5 c
heavy cream2 Tbsp
dijon mustard1 Tbsp
salt and pepper2 servings
Instructions
Step 1
Pat pork chop dry, season with salt, pepper, and your favorite spice
Step 2
In a large frying pan, wait for the oil to get really hot
Step 3
Add pork chops and cook for about 3 minutes per side
Step 4
Remove from the pan and loosely cover with foil
Step 5
Do a quick temperature check or cut into one chop (the temperature should be less than 145°F and/or the inside of the chop should be still a little pink)
Step 6
In the same pan, heat the butter until bubbly, then add apples, onions, garlic, sage, and rosemary
Step 7
Cook for about 4 minutes while stirring and occasionally turning the apple pieces.
Step 8
Add chicken stock, heavy cream, and Dijon mustard
Step 9
Reduce heat and let simmer until the sauce starts to thicken, about 10 minutes (if the sauce reduces too quickly, add some more chicken stock or water; if it won’t thicken, add some apple sauce)
Step 10
Taste and add more salt and/or pepper as needed
Step 11
Add pork chops back into the pan and baste with the sauce for about 5 minutes or until the internal temperature reads 145°F
Step 12
Serve with a French baguette
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free
Occasions: fall