Fudgy Nutella Brownies with Salted Caramel Sauce
Basic Information
- Servings: 9
- Ready in: 45 minutes
- Preparation time: 5 minutes
- Cooking time: 40 minutes
- Rating: 27.01
- Health score: 1.00
- Weight Watcher points: 29.00
Summary
Fudgy Nutella Brownies with Salted Caramel Sauce is an American dessert. For 80 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 571 calories, 5g of protein, and 31g of fat. This recipe serves 9. If you have vanillan extract, flour, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by spoonacular user maplewoodroad. Try Fudgy Salted Caramel Brownies, Fudgy Salted Caramel Brownies, and Salted Caramel Pretzel-Topped Fudgy Brownies for similar recipes.
Ingredients
salt0.25 tsp
granulated sugar0.75 c
brown sugar0.25 c
flour0.75 c
butter0.5 c
eggs2 large
chocolate chips0.5 c
vanilla extract1 tsp
nutella1 c
vegetable shortening9 servings
water0.125 c- granulated sugar0.5 c
- butter3 Tbsp
heavy whipping cream0.25 c- coarse sea salt9 servings
Instructions
Step 1
Fudgy Nutella Brownies
Step 2
Preheat oven to 350℉.
Step 3
Melt chocolate chips by microwaving for 30 seconds, then giving them a stir, then repeat microwaving for 15 seconds, then stirring, a few more times until the chocolate is smooth.
Step 4
While the melted chocolate is still warm, stir together the melted chocolate with the Nutella.
Step 5
Using a handheld or stand mixer, cream together the butter and both sugars for about three minutes.
Step 6
Add the eggs and vanilla and mix again.
Step 7
Next, add the chocolate/Nutella and mix just until smooth.
Step 8
In a separate bowl, stir together the flour and salt. Finally, add this to the wet ingredients and again mix just until smooth. The consistency of the batter will be quite thick, but no worries, this is to be expected.
Step 9
Using a rubber spatula, spread the batter into a greased 9″ x 9″ baking pan.
Step 10
Bake for 35-40 minutes or until a toothpick inserted in the center comes out mostly clean. Also, give the brownie pan a shake. If there’s any jiggle, give them just a few more minutes and then they’ll be ready.
Step 11
Salted Caramel Sauce
Step 12
Add water to a small pot.
Step 13
Very carefully, pour the sugar into the center of the pot. Don't worry if the sugar is slightly higher than the water level, it will get soaked in as it cooks.
Step 14
Turn the heat to low-medium. Do not, I repeat do not stir and do not move the pot.
Step 15
The sugar water will begin to bubble rapidly. Just leave it be (be very careful with this bubbling sugar water, it’s extremely hot and will burn you badly).
Step 16
When it begins to turn a light amber color (this is caramelization!), remove it from the heat.
Step 17
Immediately add the butter and stir until melted.
Step 18
Lastly, add the heavy whipping cream and whisk until smooth. Caramel sauce will thicken as it cools.
Step 19
Once the brownies are finished and have cooled a little bit, pour over the caramel sauce and sprinkle with coarse sea salt.
Categories
Cuisines: American
Dish Types: dessert