Southern Tuna Salad
Basic Information
- Servings: 2
- Ready in: 5 minutes
- Preparation time: 5 minutes
- Cooking time: -
- Rating: 66.34
- Health score: 17.00
- Weight Watcher points: 7.00
Summary
If you want to add more Southern recipes to your recipe box, Southern Tuna Salad might be a recipe you should try. One serving contains 324 calories, 31g of protein, and 20g of fat. This recipe serves 2. For $1.32 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a budget friendly main course. This recipe from spoonacular user maplewoodroad requires albacore tuna, mayonnaise, hardboiled egg, and dijon mustard. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. If you like this recipe, take a look at these similar recipes: Southern Tuna Salad Sandwich, Sunday's Healthy, Yummy, Real Tuna Salad - for Tuna Salad, Melt, and Health Benefits of Tuna: Mediterranean Tunan Antipasto Salad.
Ingredients
albacore tuna10 oz
celery2 Tbsp
hardboiled egg1
relish1 Tbsp
onion2 Tbsp
mayonnaise3 Tbsp
dijon mustard2 tsp
old bay seasoning1 tsp
Instructions
Step 1
Using a fork, flake the drained tuna into a bowl.
Step 2
Add celery, hard boiled egg, and red onion. Stir all together.
Step 3
Add relish, mayonnaise, Dijon mustard, and freshly cracked black pepper, and mix until all ingredients are well combined.
Step 4
Serve immediately as a sandwich, with lettuce and tomato…or on a bed of lettuce, with tomato, onion, and slices of hard boiled egg. Enjoy!
Categories
Cuisines: Southern
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, whole 30, pescatarian