Lemon Blackberry Bread with Lemon Glaze
Basic Information
- Servings: 8
- Ready in: 70 minutes
- Preparation time: 10 minutes
- Cooking time: 60 minutes
- Rating: 30.73
- Health score: 2.00
- Weight Watcher points: 16.00
Summary
Lemon Blackberry Bread with Lemon Glaze requires about 1 hour and 10 minutes from start to finish. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 370 calories. This recipe serves 8 and costs 92 cents per serving. Head to the store and pick up salt, lemon zest, lemon juice, and a few other things to make it today. It is brought to you by spoonacular user maplewoodroad. Similar recipes include Gluten Free Lemon Poppy Seed Bread with Honey-Lemon Glaze, Blueberry Muffins with Lemon Blackberry Glaze, and Blackberry Cake Donuts with Lemon Glaze.
Ingredients
butter0.5 c
granulated sugar0.75 c
eggs2 large
greek yogurt1 c
milk0.25 c
lemon juice2 Tbsp
all purpose flour1.5 c
salt0.25 tsp
baking powder1 tsp
lemon zest1 Tbsp
blackberries2 c- extra all purpose flour1 Tbsp
vegetable shortening8 servings- lemon zest8 servings
powdered sugar0.75 c- lemon zest1 tsp
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Gently toss blackberries in a bowl with 1 Tbsp of flour (this will keep them from sinking to the bottom of the batter while baking).
Step 3
Using a stand mixer or a handheld electric mixer, cream butter and sugar.
Step 4
Next, add eggs one at a time, mixing well after each.
Step 5
Once the eggs are well blended into the batter, add yogurt, milk, and lemon juice, and mix again.
Step 6
In a separate bowl, stir together the flour, salt, and baking powder.
Step 7
Add dry to wet ingredients and mix until thick and smooth.
Step 8
Finally, using a spoon or rubber spatula, fold in lemon zest and blackberries.
Step 9
Grease a loaf pan with vegetable shortening and pour batter into the pan, leveling the top with a rubber spatula.
Step 10
Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Step 11
Let cool completely on a wire rack before adding lemon glaze. If you add the lemon glaze while the lemon blackberry bread is still hot, it will soak in instead of staying on top.
Step 12
In a small bowl, simply whisk together powdered sugar, lemon juice, and lemon zest.
Step 13
Pour over completely cooled lemon blackberry bread and garnish with extra blackberries and lemon zest.
Step 14
Enjoy with or without lemon glaze, with a tall glass of lemonade or a cup of tea or coffee, or with a scoop of ice cream for dessert!