Why This Twist on a Classic Pesto Will Be Your New Favorite
Basic Information
- Servings: 3
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 13.07
- Health score: 21.00
- Weight Watcher points: 24.00
Summary
Why This Twist on a Classic Pesto Will Be Your New Favorite takes roughly 45 minutes from beginning to end. For $2.43 per serving, you get a side dish that serves 3. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 719 calories, 2g of protein, and 80g of fat per serving. If you have locatelli, olive oil, salt & pepper, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user maplewoodroad. Similar recipes include Buffalo Chicken Fajitas: A tasty twist on an old favorite, Buffalo Chicken Fajitas: A tasty twist on an old favorite, and Slow Cooker Hawaiian BBQ Chicken Sandwiches – an easy twist on an old favorite.
Ingredients
basil3 c
olive oil1 c
garlic1 clove
walnuts0.25 c
salt & pepper3 servings
Instructions
Step 1
Place all ingredients in a food processor & mix for 30 seconds. That’s it! Spoon over pasta & enjoy!
Step 2
And try this pesto over chicken, caprese salad, bruschetta, homemade bread, fish, pizza, eggs, or anything else! Be creative!
Step 3
(Photo by Viana Boenzli)
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Step 10
How are you going to use your pesto?
Step 11
Did you make this Pesto recipe?
Step 12
Let us know in the comments below!
Step 13
Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan