not-so-desperate times

not-so-desperate times

VegetarianDairy Free

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 24.30
  • Health score: 0.00
  • Weight Watcher points: 13.00

Summary

Not-so-desperate times is a dairy free and lacto ovo vegetarian recipe with 8 servings. For 38 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 250 calories. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from asoutherngrace.blogspot.com requires eggs, nielsen-massey vanilla bean paste, coconut oil, and cider. It works best as a side dish, and is done in around about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Try Behind the Times, Vegetarian Times’ Snickerdoodles, and Times Square Cocktail for similar recipes.

Ingredients

  • eggs
    eggs4 large
  • granulated sugar
    granulated sugar1.5 cups
  • coconut oil
    coconut oil0.25 cup
  • cider
    cider1.5 tablespoons
  • nielsen-massey vanilla bean paste
    nielsen-massey vanilla bean paste1 teaspoon
  • dough
    dough1 serving
Instructions

Step 1

Vinegar! Pie

Step 2

(printable recipe)

Step 3

Serves 8

Ingredients

Step 1

large eggs

Step 2

-1/2 cups granulated sugar

Step 3

/4 cup coconut oil, melted

Step 4

-1/2 tablespoons cider or white vinegar

Step 5

teaspoon Nielsen-Massey Pure Vanilla Bean Paste

Step 6

Dough for 1 9-inch pie

Step 7

Line a 9" pie pan (not deep dish) with your pastry, then line the crust with parchment paper and fill it with beans or other weights.

Step 8

Bake for 15 minutes at 350 degrees F.

Step 9

Carefully remove lining and weights and bake an additional 10-15 minutes, or until the bottom of the pie crust looks dry and golden brown.

Step 10

In a large bowl, combine the eggs, sugar, melted oil, vinegar, and vanilla bean paste; mix well.

Step 11

Pour into the baked pie shell and bake at 350 degrees F for 30-40 minutes, until the internal temperature is 165 degrees F and the topping is browned and the filling is only slightly jiggly.

Categories

Dish Types: side dish

Diets: dairy free, lacto ovo vegetarian

Source Information

Source: A Southern Grace

License:

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