
Not-so-desperate times is a dairy free and lacto ovo vegetarian recipe with 8 servings. For 38 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 250 calories. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from asoutherngrace.blogspot.com requires eggs, nielsen-massey vanilla bean paste, coconut oil, and cider. It works best as a side dish, and is done in around about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Try Behind the Times, Vegetarian Times’ Snickerdoodles, and Times Square Cocktail for similar recipes.



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Step 1
Vinegar! Pie
Step 2
(printable recipe)
Step 3
Serves 8
Step 1
large eggs
Step 2
-1/2 cups granulated sugar
Step 3
/4 cup coconut oil, melted
Step 4
-1/2 tablespoons cider or white vinegar
Step 5
teaspoon Nielsen-Massey Pure Vanilla Bean Paste
Step 6
Dough for 1 9-inch pie
Step 7
Line a 9" pie pan (not deep dish) with your pastry, then line the crust with parchment paper and fill it with beans or other weights.
Step 8
Bake for 15 minutes at 350 degrees F.
Step 9
Carefully remove lining and weights and bake an additional 10-15 minutes, or until the bottom of the pie crust looks dry and golden brown.
Step 10
In a large bowl, combine the eggs, sugar, melted oil, vinegar, and vanilla bean paste; mix well.
Step 11
Pour into the baked pie shell and bake at 350 degrees F for 30-40 minutes, until the internal temperature is 165 degrees F and the topping is browned and the filling is only slightly jiggly.
Dish Types: side dish
Diets: dairy free, lacto ovo vegetarian