foxy lady
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.08
- Health score: 1.00
- Weight Watcher points: 21.00
Summary
Foxy lady requires around around 45 minutes from start to finish. One serving contains 444 calories, 8g of protein, and 20g of fat. This recipe serves 10 and costs 59 cents per serving. This recipe from asoutherngrace.blogspot.com has 1 fans. A mixture of coconut extract, nielsen-massey vanilla bean paste, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a cheap side dish. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). Try Foxy's Beer Bread, Old Lady, and Little Old Lady for similar recipes.
Ingredients
flour1.3333334 cups
baking powder2 teaspoons
salt0.25 teaspoon
granulated sugar1 cup
butter0.5 cup
nielsen-massey vanilla bean paste1 teaspoon
eggs3 large
milk ricotta cheese1.5 cups- butter0.25 cup
powdered sugar2 cups
milk2 tablespoons
coconut extract0.25 teaspoon
Instructions
Step 1
Ricotta Cake with an Afterthought of Coconut Frosting
Step 2
(printable recipe)
Step 3
Based on this recipe
Step 4
Serves 10-12
Ingredients
Cake
Step 1
-1/3 cups all-purpose flour
Step 2
teaspoons baking powder
Step 3
/4 teaspoon salt
Step 4
cup granulated sugar
Step 5
/2 cup butter, softened
Step 6
teaspoon Nielsen-Massey Pure Vanilla Bean Paste
Step 7
large eggs
Step 8
-1/2 cups whole milk ricotta cheese (not skim)
Frosting
Step 1
/4 cup butter, softened
Step 2
cups powdered sugar
Step 3
tablespoons milk, more as needed
Step 4
/4 teaspoon coconut extract
Step 5
Preheat oven to 350 degrees F.
Step 6
Butter a 9-inch springform pan, line bottom with a round of parchment paper and butter parchment.
Step 7
In a medium mixing bowl, sift together the flour, baking powder and salt; set aside.
Step 8
With a hand mixer or in the bowl of an electric stand mixer fitted with the paddle attachment, cream together the sugar, butter, and vanilla bean paste until pale and fluffy, about 5 minutes.
Step 9
Mix in the eggs one at a time, just until each is incorporated.
Step 10
Add in half of the flour mixture and mix just until combined, then add the ricotta and mix just until combined.
Step 11
Add in last half of the flour mixture and mix just until combined.
Step 12
Gently fold batter to ensure ingredients are evenly incorporated.
Step 13
Pour the batter into the prepared pan and spread into an even layer.
Step 14
Bake until the cake is set (a toothpick can come out moist but no batter), about 45-50 minutes.
Step 15
Let cake cool 10 minutes then run a knife around edge to loosen any edges that may have stuck slightly, then remove springform ring and continue to let cool.
Step 16
To make the frosting, beat together the butter and powdered sugar, thinning with the milk until the desired consistency is reached.
Step 17
Add the coconut extract and mix to combine.
Step 18
Slather the frosting on the cooled cake and devour!
Categories
Dish Types: side dish