Kobbari Poornam Boorelu
Basic Information
- Servings: 15
- Ready in: 45 minutes
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Rating: 24.98
- Health score: 0.00
- Weight Watcher points: 4.00
Summary
Kobbari Poornam Boorelu could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This hor d'oeuvre has 104 calories, 2g of protein, and 3g of fat per serving. This recipe serves 15 and costs 71 cents per serving. 1 person were glad they tried this recipe. Head to the store and pick up urad dal, powdered jaggery, cardamom powder, and a few other things to make it today. It is brought to you by thecuisine.blogspot.com. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as poornam boorelu , how to make poornalu / poornam boorelu (burelu), and poornam boorelu , how to make poornalu / poornam boorelu (burelu).
Ingredients
urad dal0.25 cup
rice0.5 cup
coconut1.5 cups
powdered jaggery0.75 cup
cardamom powder0.25 tsp
a of salt1 pinch
oil1 serving
Instructions
Step 1
Wash and soak the rice and urad dal overnight or 6 hours.
Step 2
Drain water and grind the soaked rice and urad dal to a smooth batter by adding little water.
Step 3
The batter should be like a thick dosa batter.
Step 4
Add a pinch of salt to the batter and mix well. Keep it aside for an hour.
Step 5
Combine the coconut and jaggery in a pan.
Step 6
Mix and let the jaggery dissolves completely
Step 7
Stir continuously until you get a thick and lumpy mixture.
Step 8
Add the cardamom powder and turn off flame.
Step 9
Let the mixture cool completely and make 15 round balls out of it.
Step 10
Heat oil in a pan for deep frying.
Step 11
Now dip the each coconut stuffing ball into the prepared batter and let it coat evenly.
Step 12
Make sure the coconut ball is fully coated with batter.
Step 13
Gently drop it in the hot oil and deep fry until golden brown.
Step 14
Drain them on paper towels.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan