Sweet Poha Chivda
Basic Information
- Servings: 2
- Ready in: 15 minutes
- Preparation time: 5 minutes
- Cooking time: 10 minutes
- Rating: 16.67
- Health score: 7.00
- Weight Watcher points: 19.00
Summary
Sweet Poha Chivdan is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. This side dish has 540 calories, 9g of protein, and 7g of fat per serving. For 76 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by thecuisine.blogspot.com. A mixture of oil, powdered sugar, cashews, and a handful of other ingredients are all it takes to make this recipe so yummy. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. If you like this recipe, take a look at these similar recipes: chivda (chiwda), how to make poha chivdan or namkeen chivda | quick & easy diwali snacks, Poha Chivda (Indian Flattened Rice Snack), and Batata Poha | How to make Aloo Poha | Bataka Pauaa.
Ingredients
poha / flattened rice1 cup
powdered sugar0.5 cup
almonds10
cashews10
raisins10
cardamom powder0.5 tsp
oil1 serving
Instructions
Step 1
Heat oil in a pan for deep frying.
Step 2
Chop the almonds into pieces and deep fry them until golden brown.
Step 3
Fry the cashews and raisins until golden color. Keep them aside.
Step 4
When the oil is very hot, deep fry the poha in small batches till they expand and crisp.
Step 5
Remove from oil and drain on paper towels.
Step 6
When the fried poha is warm, transfer it to a mixing bowl.
Step 7
Add the cardamom powder, fried nuts and sugar powder to the poha and mix until well combined.
Step 8
Let it cool down completely and store in an airtight container.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan