Kele Mulik - Konkani Style Banana Modak - Ganesh Chaturthi
Basic Information
- Servings: 30
- Ready in: 25 minutes
- Preparation time: 10 minutes
- Cooking time: 15 minutes
- Rating: 30.72
- Health score: 1.00
- Weight Watcher points: 1.00
Summary
Kele Mulik - Konkani Style Banana Modak - Ganesh Chaturthi might be a good recipe to expand your hor d'oeuvre recipe box. This dairy free, lacto ovo vegetarian, and vegan recipe serves 30 and costs 25 cents per serving. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 48 calories. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 25 minutes. This recipe from thecuisine.blogspot.com requires cardamom powder, bananas, powdered jaggery, and desiccated coconut. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Similar recipes include Chocolate Modak | Chocolate Modak for Ganesh Chaturthi, batata bhaji or aloo sabzi for ganesh chaturthi, and rajma sundal – how to make rajma sundal for ganesh chaturthi.
Ingredients
semolina / sooji1 cup
bananas2
powdered jaggery0.5 cup
desiccated coconut0.25 cup
cardamom powder1 tsp
wheat flour2 tbsp
oil1 serving
Instructions
Step 1
Peel and mash the banana well.
Step 2
In a mixing bowl, combine the mashed banana and jaggery and stir until well combined.
Step 3
Add the coconut, wheat flour and cardamom powder to the banana mixture and combine well.
Step 4
Now add the semolina and mix everything well to make a soft dough.
Step 5
Adjust the consistency of the dough by adding little more semolina or water.
Step 6
Keep the dough aside for about 15 minutes
Step 7
Heat enough oil in a pan for deep frying.
Step 8
When the oil is hot, take a small portion of the dough and gently drop into the hot oil.
Step 9
Deep fry them over low flame until crisp and golden brown.
Step 10
Remove them from oil and drain on paper towels.
Step 11
These can be stored up to 2 days.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, lacto ovo vegetarian, vegan