The recipe Fruit Falooda - How to make Mixed Fruit - Falooda Varieties can be made in approximately 20 minutes. This side dish has 353 calories, 7g of protein, and 11g of fat per serving. This recipe serves 4. For $1.57 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up fruits, rose syrup / rooh afza, falooda seeds / sabja / basil / tukmaria seeds, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by thecuisine.blogspot.com. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. If you like this recipe, you might also like recipes such as falooda , how to make falooda with ice cream, Falooda | How to make faloodan at home, and Falooda | How to make faloodan at home.
Step 1
Add sugar to the milk and mix until the sugar dissolves completely.
Step 2
Place it in the refrigerator until chilled.
Step 3
Soak the falooda seeds in 1.5 cups of water for 15 minutes.
Step 4
Drain any excess water and set aside.
Step 5
Cook the vermicelli with enough water until soft and cooked. Rinse the cooked vermicelli with cold water and drain. Keep it aside.
Step 6
In a tall glass, add a tablespoon of chopped fruits.
Step 7
Now add 1 - 1.5 tbsp of rose syrup to it.
Step 8
Then add 1.5 - 2 tbsp of soaked falooda seeds, 1 tbsp of cooked vermicelli and 3 tbsp of chopped fruits.
Step 9
Now slowly pour 1/4 cup of chilled milk over it.
Step 10
Then top with a scoop of vanilla ice cream.
Step 11
Garnish with cherries, tutti frutti, nuts or chopped fruits.
Step 12
Serve immediately.
Dish Types: side dish