Eggless Quinoa Banana Almond Muffins - How to make Quinoa Muffins
Basic Information
- Servings: 6
- Ready in: 75 minutes
- Preparation time: 15 minutes
- Cooking time: 60 minutes
- Rating: 42.91
- Health score: 4.00
- Weight Watcher points: 7.00
Summary
Eggless Quinoa Bananan Almond Muffins - How to make Quinoa Muffins might be just the morn meal you are searching for. This recipe makes 6 servings with 207 calories, 4g of protein, and 4g of fat each. For 22 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have sugar, banana, vanillan essence, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is brought to you by thecuisine.blogspot.com. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Similar recipes are Strawberry-Banana Quinoa Muffins (makes 12 muffins; total cost per muffin: $0.30), Strawberry-Banana Quinoa Muffins (makes 12 muffins; total cost per muffin: $0.30), and Eggless chocolate banana muffins | Eggless muffins.
Ingredients
quinoa0.5
banana1
all purpose flour1 cup
sugar0.5 cup
almonds0.25 cup
baking powder0.75 tsp
milk0.5 cup
vanilla essence1 tsp
salt0.5 tsp- baking soda0.25 tsp
Instructions
Step 1
Rinse and cook the quinoa with one cup of water until soft. Do not overcook the quinoa. It should not be mushy.
Step 2
Let it cool completely.
Step 3
Preheat the oven to 180 degree C.
Step 4
Line a muffin pan or muffin cups with paper liners and set aside.
Step 5
Whisk the flour, salt, baking powder and sugar to ensure even mixing.
Step 6
In a mixing bowl, combine the mashed banana, oil, vanilla essence and milk and mix until well combined.
Step 7
Add flour mixture and cooked quinoa to the milk mixture and mix until just combine. Do not overmix the batter.
Step 8
Fill each muffin cup 3/4 full with batter and top with some almond slices.
Step 9
Immediately place them in the preheated oven and bake for 35 - 45 minutes or until toothpick inserted into the center of a muffin comes out clean.
Step 10
Cool muffins in pan for few minutes and transfer to a wire rack. let them cool completely.
Step 11
Serve as breakfast, snack or dessert.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: lacto ovo vegetarian