Macaroni and Cheese

Basic Information

Macaroni and Cheese is a main course that serves 2. For $1.28 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 637 calories, 32g of protein, and 32g of fat. 1 person were glad they tried this recipe. Head to the store and pick up pasta, milk, cheese, and a few other things to make it today. It is brought to you by thecuisine.blogspot.com. Not a lot of people really liked this American dish. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 0%, this dish is very bad (but still fixable). Similar recipes include Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese, Butternut Squash, Bacon & Blue Cheese Macaroni & Cheese, and Two Cheese Butternut Squash Macaroni & Cheese and Daycare Dining.

Instructions

Step 1

Bring water to a boil in a big vessel with salt.

Step 2

Add pasta and boil until cooked.

Step 3

Do not overcook the pasta. It should be firm to bite, yet cooked through.

Step 4

Drain water and rinse with cold water.

Step 5

Drain and keep it aside.

Step 6

Dilute the flour in 1/4 cup of milk and keep it aside.

Step 7

Warm 1/2 cup of milk in the saucepan over medium flame.

Step 8

Add the flour and milk to the warm milk and continue stirring until the milk thickens slightly.

Step 9

Turn the heat to low.

Step 10

Add the grated cheese and salt and stir well until the cheese has melted.

Step 11

When the sauce is smooth and creamy, remove the pan from the flame.

Step 12

Add the cooked pasta to the cheese sauce.

Step 13

Combine until well coated.

Step 14

Sprinkle some pepper powder and serve immediately while still warm.

Step 15

If the sauce is dry after cooing, add little milk and reheat to make it creamy again.

Source: blogspot.com

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