Eggless Chocolate Chip Crescent Cookies - Eggless Cookies
Basic Information
- Servings: 60
- Ready in: 30 minutes
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Rating: 6.77
- Health score: 0.00
- Weight Watcher points: 0.00
Summary
You can never have too many dessert recipes, so give Eggless Chocolate Chip Crescent Cookies - Eggless Cookies a try. This recipe makes 60 servings with 19 calories, 0g of protein, and 2g of fat each. For 3 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of powdered sugar, chocolate chips, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by thecuisine.blogspot.com. Overall, this recipe earns an improvable spoonacular score of 0%. Similar recipes are Eggless Snickers Chocolate Chip Cookies – Eggless Cookie s, Eggless chocolate chip cookies | Best eggless cookie, and Eggless double chocolate cookies | Eggless Cookie.
Ingredients
chocolate chips6 tbsp
butter0.5 cup
powdered sugar0.25 cup
vanilla essence1 tsp
salt0.125 tsp
Instructions
Step 1
Combine the butter and powdered sugar in a mixing bowl and whisk until light and creamy.
Step 2
Add the vanilla essence and salt and mix well.
Step 3
Add the flour and chocolate chips and mix until well combined.
Step 4
Make it into a soft dough.
Step 5
Wrap the dough in a plastic wrap and refrigerate for about 40 - 60 minutes.
Step 6
Preheat oven to 180 degree C.
Step 7
Line the baking tray with parchment paper and set aside.
Step 8
Remove the dough from the refrigerator.
Step 9
Dust the work surface with little flour and roll the dough into 1/4 inch thickness.
Step 10
If the dough is very stiff to be rolled, let it sit at room temperature for few minutes.
Step 11
Cut the cookies with a cookie cutter and place them on the prepared baking tray.
Step 12
Bake them in the preheated oven at 180 degree C for about 10 - 15 minutes or until lightly browned on edges.
Step 13
Let them cool slightly.
Step 14
When the cookies are still warm, sprinkle the powdered sugar on the top of the cookies or dip the warm cookies into the sugar powder.
Step 15
Let them cool completely and store in an airtight container.
Categories
Dish Types: dessert
Diets: gluten free, fodmap friendly