Veg Hakka Noodles
Basic Information
- Servings: 2
- Ready in: 30 minutes
- Preparation time: 15 minutes
- Cooking time: 15 minutes
- Rating: 87.74
- Health score: 66.00
- Weight Watcher points: 9.00
Summary
Veg Hakka Noodles takes approximately 30 minutes from beginning to end. This dairy free recipe serves 2 and costs 89 cents per serving. One portion of this dish contains around 8g of protein, 15g of fat, and a total of 341 calories. This recipe is liked by 1 foodies and cooks. A mixture of tomato sauce, chilli sauce, cabbage, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a very reasonably priced hor d'oeuvre. It is brought to you by thecuisine.blogspot.com. Overall, this recipe earns an improvable spoonacular score of 0%. Similar recipes include veg hakka noodles , how to make vegetable hakka noodles, veg noodles , how to make veg noodles | easy veg noodles, and veg noodles , how to make veg noodles | easy veg noodles.
Ingredients
noodles1.5 cups
capsicum1
cabbage0.5 cup
carrot1
spring onion0.25 cup
olive oil2 tbsp
garlic cloves2
soya sauce2 tsp
chilli sauce2 tsp
tomato sauce1 tsp.jpg&w=3840&q=75)
vinegar0.25 tsp
Instructions
Step 1
Cook the noodles by following the instructions given in the pack or boil water in a vessel with little salt and 1/4 tsp of oil and cook the noodles until soft.
Step 2
Drain water and rinse with cold water. Keep it aside.
Step 3
Heat oil in a heavy bottomed pan.
Step 4
Add the chopped garlic and fry for a minute.
Step 5
Then add the chopped spring onions, carrots, cabbage and stir fry for 3 - 4 over high flame.
Step 6
Now add the chopped capsicum to it and stir fry over high flame for 6 - 8 minutes or till the edges of the veggies starts to light brown.
Step 7
When the veggies are cooked and still crunchy, add the soya sauce, tomato sauce, chilli sauce and saute for a minute.
Step 8
Now add the salt, pepper powder and vinegar and mix well.
Step 9
Add the cooked noodle and saute for 2 minutes on high flame.
Step 10
Remove from the flame and serve hot with tomato ketchup or manchurian.
Categories
Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free