Cheesy Fish Balls

Summary

You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves 24 and costs 31 cents per serving. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 46 calories. If you have n semolina, substitute the cheese, cheese, and a few other ingredients on hand, you can make it. It is brought to you by thegourmetmom.blogspot.com. 1 person were glad they tried this recipe. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 0%. This score is improvable. Try Naomi Duguid's Fish Cakes and Fish Balls, Naomi Duguid's Fish Cakes and Fish Balls, and Danish Fish Balls for similar recipes.

Ingredients

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  fish300 g
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  potatoes300 g
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  cheese100 g
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  egg1
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  n semolina2 tbsp
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  sunflower oil1 serving
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  substitute the cheese1 serving