Strawberry Scones

Strawberry Scones

Vegetarian

Basic Information

  • Servings: 8
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 7.72
  • Health score: 0.00
  • Weight Watcher points: 11.00

Summary

You can never have too many European recipes, so give Strawberry Scones a try. Watching your figure? This lacto ovo vegetarian recipe has 271 calories, 5g of protein, and 13g of fat per serving. For 47 cents per serving, you get a breakfast that serves 8. This recipe from Pick Fresh Foods requires strawberries, butter, vanillan extract, and salt. Not a lot of people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so awesome spoonacular score of 12%. Strawberry Scones, Strawberry Scones, and Strawberry Scones are very similar to this recipe.

Ingredients

  • flour
    flour2 cup
  • sugar
    sugar0.33333334 cup
  • baking powder
    baking powder2 tsp
  • salt
    salt0.25 tsp
  • egg
    egg1 large
  • heavy cream
    heavy cream0.25 cup
  • buttermilk
    buttermilk0.25 cup
  • vanilla extract
    vanilla extract1 tsp
  • butter
    butter6 Tbsp
  • strawberries
    strawberries1 cup
  • sparkling sugar
    sparkling sugar8 tsp
Instructions

Step 1

Preheat oven to 375 degrees. Line a baking sheet with silpat or parchment paper.

Step 2

In a large mixing combine flour sugar, baking powder, and salt with a whisk; set aside.

Step 3

In a small bowl beat egg.

Step 4

Add heavy cream, buttermilk, and vanilla; whisk to combine.

Step 5

Add butter to the flour mixture. Using your fingers rub the butter into the flour for form a coarse meal.

Step 6

Add milk mixture to flour. Stir with a fork to combine batter into a loose dough.

Step 7

Gently stir in the strawberries.

Step 8

Transfer dough onto a lightly flour counter top. Gently press dough together to form a 8 inch circle about 1 inch thick.

Step 9

Cut into 8 wedges.

Step 10

Place on baking sheet.

Step 11

Sprinkle each scone with 1 tsp of sugar.

Step 12

Bake for 12-15 minutes or until lightly browned.

Categories

Cuisines: English, Scottish, British, European

Dish Types: morning meal, dessert, brunch, breakfast

Diets: lacto ovo vegetarian

Occasions: mother's day

Source Information

Source: pickfreshfoods.com

License:

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