Pomegranate-Nutella Waffles
Basic Information
- Servings: 2
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.39
- Health score: 19.00
- Weight Watcher points: 24.00
Summary
Pomegranate-Nutella Waffles might be a good recipe to expand your breakfast recipe box. This recipe serves 2 and costs $2.66 per serving. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 686 calories, 28g of protein, and 28g of fat per serving. A mixture of baking powder, raspberries, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by spoonacular user coffeebean. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Nutella Banana Pancakes German Style, Chocolate Nutella Walnut Cake, and Nutella Brownie.
Ingredients
baking powder1 teaspoon
cottage cheese200 grams
eggs2
nutella4 tablespoons
olive oil2 teaspoon
pomegranate seeds87 grams
raspberries100 grams
rolled oats120 grams
stevia2 servings
Instructions
Step 1
Blend the rolled oats and baking powder in a blender or food processor until you have a fine powder. You can add a little Stevia if you prefer a sweet batter.
Step 2
Transfer to a medium sized bowl.
Step 3
Blend the quark (or cottage cheese) with the water, eggs, and olive oil.
Step 4
Add the wet ingredients to the dry and mix thoroughly. The batter should be thick, but mostly smooth.
Step 5
Pour a ladelful of batter into the hot, oiled waffle iron.
Step 6
Repeat until you've made all the waffles, keeping them warm in the oven.
Step 7
Serve with raspberries, pomegranate, and Nutella.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: gluten free, lacto ovo vegetarian