Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle
Basic Information
- Servings: 2
- Ready in: 25 minutes
- Preparation time: -
- Cooking time: -
- Rating: 82.00
- Health score: 58.00
- Weight Watcher points: 22.00
Summary
Lemon Pepper Garlic Tilapia with Creamy Spinach Pappardelle might be just the main course you are searching for. This recipe serves 2. For $3.95 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 744 calories, 26g of protein, and 46g of fat. It is brought to you by spoonacular user coffeebean. From preparation to the plate, this recipe takes roughly 25 minutes. If you have pine nuts, garlic, creamed spinach, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Braised Smoky Pork With Fresh Pappardelle, Chestnut Pappardelle, and Pappardelle Alle Vongole.
Ingredients
cherry tomatoes1 cup
garlic2 cloves
seasoning2 tablespoons
lemon pepper2 tablespoons
olive oil4 tablespoons
pappardelle125 grams
parmesan2 servings
pine nuts2 tablespoons
salt and pepper2 servings
creamed spinach225 grams
Instructions
Step 1
Make a marinade of olive oil, pressed garlic, lemon pepper, and Italian seasoning.
Step 2
Spread this all over the fish fillets and season with salt and additional pepper, if you like.
Step 3
Put the fish fillets in a large baking dish and bake in the oven at 400 degrees F (200 degrees C) for 15 minutes or until the fish is easily flaked with a fork.
Step 4
While the fish is cooking, prepare the creamed spinach (I used frozen) in a pot.
Step 5
Add salt and pepper if needed.
Step 6
Toast the pine nuts in a pan.
Step 7
Cook the pappardelle. My brand only needed 2 minutes to cook, so I waited until the tilapia was finished.
Step 8
Drain the pappardelle and mix it into the creamed spinach.
Step 9
Serve the pappardelle alongside the tilapia fillets with the cherry tomatoes and toasted pine nuts.
Step 10
Add parmesan as desired.
Categories
Dish Types: lunch, main course, main dish, dinner