Copycat Chick Fil A Chicken Sandwich

Copycat Chick Fil A Chicken Sandwich

Basic Information

  • Servings: 4
  • Ready in: 50 minutes
  • Preparation time: 30 minutes
  • Cooking time: 20 minutes
  • Rating: 71.42
  • Health score: 22.00
  • Weight Watcher points: 12.00

Summary

Copycat Chick Fil A Chicken Sandwich might be a good recipe to expand your main course collection. This recipe serves 4. For $2.13 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 11g of fat, and a total of 476 calories. It is brought to you by Pink When. 1 person were impressed by this recipe. Head to the store and pick up eggs, pepper, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. Overall, this recipe earns a solid spoonacular score of 65%. Users who liked this recipe also liked Copycat Chick Fil A Chicken Sandwich, Copycat Chick Fil A Chicken Sandwich, and Copycat Chick Fil A Chicken Sandwich.

Ingredients

  • eggs
    eggs2
  • milk
    milk1 cup
  • chicken breasts
    chicken breasts2
  • flour
    flour1 cup
  • breadcrumbs
    breadcrumbs1 cup
  • pickle juice
    pickle juice0.5 cup
  • powdered sugar
    powdered sugar2 tbsp
  • salt
    salt1 tsp
  • paprika
    paprika0.25 tsp
  • pepper
    pepper0.5 tsp
  • chili powder
    chili powder0.25 tsp
  • peanut oil
    peanut oil3 inches
  • lettuce leaves
    lettuce leaves4 servings
  • brioche buns
    brioche buns4 servings
  • pickles
    pickles4 servings
Instructions

Step 1

Presoak the chicken breasts in pickle juice.

Step 2

Place chicken breasts into a sealable bag and pound the chicken breasts to about 1/2 inch thickness. Then cut the chicken breasts in half to make 4 sandwiches. 

Step 3

Add milk and eggs to a bowl and place the chicken breasts into the milk mixture and allow to sit for 30 minutes. 

Step 4

Mix the breadcrumbs, flour, and remaining seasonings on a dish.

Step 5

Remove the chicken breasts and coat them completely in the flour mixture. 

Step 6

Heat the oil on medium high heat.

Step 7

Place the chicken breasts into the heated oil and fry them for 5-7 minutes or until fully cooked and golden brown on the outside. 

Step 8

Serve on brioche buns with lettuce and pickle slices. 

Categories

Dish Types: lunch, main course, main dish, dinner

Source Information

Source: Pink When

License:

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