Instant Pot BBQ Chicken Thighs might be a good recipe to expand your main course repertoire. For $1.1 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 24g of fat, and a total of 450 calories. It is brought to you by Pink When. 1 person found this recipe to be yummy and satisfying. If you have brown sugar, chicken thighs, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so awesome. If you like this recipe, take a look at these similar recipes: Instant Pot BBQ Chicken Thighs, Instant Pot BBQ Chicken Thighs, and Instant Pot BBQ Chicken Thighs.
Step 1
Add water to the bottom of the instant pot.
Step 2
Place the trivet and then place the chicken around the trivet. Top the chicken with garlic
Step 3
Cook on manual high for 8 minutes and then 10 minutes natural release.
Step 4
Add seasonings and brown sugar to BBQ sauce and smother the chicken thighs.
Step 5
Place in the broiler for 4-6 minutes to make a delicious glaze.
Step 6
Serve with a garlic butter parmesan noodles.
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free