No Bake Protein Balls takes around 1 hour and 10 minutes from beginning to end. One portion of this dish contains around 7g of protein, 18g of fat, and a total of 262 calories. For 75 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person were glad they tried this recipe. It works well as a side dish. A mixture of oats, chocolate chips, almond butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Pink When. All things considered, we decided this recipe deserves a spoonacular score of 51%. This score is solid. If you like this recipe, take a look at these similar recipes: No Bake Protein Balls, No Bake Protein Balls, and No Bake Protein Balls.
Step 1
Combine all ingredients well in a medium sized bowl and mix well. Cover.
Step 2
Refrigerate for 1 hour.
Step 3
Roll dough into 1 inch balls.
Step 4
Serve or store.
Dish Types: side dish
Diets: gluten free, dairy free