Easy Italian Meatballs
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Rating: 32.16
- Health score: 2.00
- Weight Watcher points: 7.00
Summary
If you want to add more ketogenic recipes to your recipe box, Easy Italian Meatballs might be a recipe you should try. For 71 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 18g of fat, and a total of 238 calories. This recipe serves 8. It works well as a Mediterranean main course. It is brought to you by Pink When. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of ground beef, ground pepper, almond flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Similar recipes are Easy Italian Meatballs, Easy Italian Meatballs, and Easy Italian Meatballs.
Ingredients
ground beef0.5 pound
sausage0.5 pound
almond flour0.5 cup
garlic1 tsp
eggs2
flat leaf parsley2 tsp
parmigiano-reggiano0.5 cup
salt1 tsp
ground pepper1 tsp
Instructions
Step 1
Heat oven to 350
Step 2
Add meat, breadcrumbs (or Keto substitute), eggs, salt, pepper, parsley, and cheese to a medium bowl.
Step 3
Mix well.
Step 4
Make larger than golf ball sized balls and keep them loosely packed. Toss them back and forth in your hands to help them form and keep them from packing to tightly.
Step 5
Place in a muffin tin for easier cooking, and turn them 15 minutes in to the 30 minute cook time.
Step 6
TIP: Replace the breadcrumbs with Panko or Almond Flour to make this recipe KETO friendly.
Categories
Cuisines: Mediterranean, Italian, European
Dish Types: lunch, main course, main dish, dinner
Diets: ketogenic