Baked Macaroni and Cheese
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: 10 minutes
- Cooking time: 35 minutes
- Rating: 44.11
- Health score: 6.00
- Weight Watcher points: 13.00
Summary
You can never have too many American recipes, so give Baked Macaroni and Cheese a try. This recipe serves 8 and costs 90 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 367 calories, 16g of protein, and 22g of fat per serving. It works best as a main course, and is done in approximately 45 minutes. This recipe from Pink When has 1 fans. A mixture of mild cheddar, butter, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. All things considered, we decided this recipe deserves a spoonacular score of 31%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Baked Macaroni & Cheese, Baked Macaroni and Cheese, and Baked Macaroni and Cheese.
Ingredients
mild cheddar2 cups
mozzarella1 cup
milk2 cups
butter5 tbsp
salt1 tsp
pepper0.5 tsp
flour3 tbsp
parsley to garnish8 servings
elbow macaroni1.5 cups
Instructions
Step 1
Heat oven to 350 degrees Fahrenheit.
Step 2
Cook noodles until slightly tender but not fully cooked. About 7 minutes.
Step 3
Drain.
Step 4
Melt butter in a saucepan over medium heat.
Step 5
Add flour and whisk for about 1-2 minutes until slightly brown.
Step 6
Add milk and continue to whisk occasionally for 6 minutes.
Step 7
Add cheese and stir well to combine.
Step 8
Remove from heat.
Step 9
Stir in noodles and then pour into an 8×8 or 9×13 baking dish.
Step 10
Bake uncovered for 20 minutes.
Step 11
Place the broiler on high and move the macaroni and cheese to the top of the oven.
Step 12
Carefully watch as the cheese starts to brown and then remove.
Step 13
Garnish with fresh parsley and serve.
Categories
Cuisines: American
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: lacto ovo vegetarian