Strawberry Cobbler
Basic Information
- Servings: 6
- Ready in: 40 minutes
- Preparation time: 5 minutes
- Cooking time: 35 minutes
- Rating: 31.77
- Health score: 2.00
- Weight Watcher points: 17.00
Summary
The recipe Strawberry Cobbler is ready in roughly 40 minutes and is definitely an outstanding lacto ovo vegetarian option for lovers of Southern food. This recipe makes 6 servings with 380 calories, 3g of protein, and 16g of fat each. For $1.14 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. 1 person found this recipe to be flavorful and satisfying. Only a few people really liked this dessert. Head to the store and pick up butter, cinnamon, sugar, and a few other things to make it today. It is brought to you by Pink When. With a spoonacular score of 25%, this dish is not so outstanding. Users who liked this recipe also liked Strawberry Spoon Cake (Strawberry Cobbler), Strawberry Cobbler, and Strawberry Cobbler.
Ingredients
strawberries4 cups
all purpose flour1 cup
sugar1 cup
butter0.5 cup
lemon juice2 tbsp
brown sugar1 tbsp
cinnamon0.5 tsp
salt0.5 tsp
Instructions
Step 1
Heat the oven to 375 degrees Fahrenheit.
Step 2
Combine flour, salt, white sugar, and egg. Blend in a mixer until you have a coarse, crumbly mixture.
Step 3
Prepare an 8 x 8 baking dish. Cover the bottom with sloced strawberries.
Step 4
Top the strawberries with the flour mixture.
Step 5
Drizzle the melted butter over the top of the mixture.
Step 6
Sprinkle the top with brown sugar and cinnamon.
Step 7
Bake in the oven for 35 minutes.
Step 8
Serve warm.
Categories
Cuisines: Southern
Dish Types: dessert
Diets: lacto ovo vegetarian
Occasions: mother's day