Instant Pot Black Bean Nachos
Basic Information
- Servings: 4
- Ready in: 15 minutes
- Preparation time: 10 minutes
- Cooking time: 5 minutes
- Rating: 64.77
- Health score: 19.00
- Weight Watcher points: 7.00
Summary
You can never have too many Mexican recipes, so give Instant Pot Black Bean Nachos a try. This recipe serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 250 calories, 15g of protein, and 10g of fat per serving. For 67 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Only a few people really liked this hor d'oeuvre. A mixture of cilantro, jalapeño, lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Pink When. Overall, this recipe earns a rather bad spoonacular score of 37%. Instant Pot Black Bean Soup, Instant Pot Spicy Chicken Black Bean Soup, and Clean Eating Instant Pot Black Bean Vegetable Soup are very similar to this recipe.
Ingredients
black beans from the pot4 servings
jalapeño1
tomato1
onion0.33333334 cup
garlic2 cloves
cilantro1 tbsp
cumin0.5 tsp
salt0.5 tsp
pepper0.5 tsp
cheddar cheese1 cup
lime0.5
chips4 servings
Instructions
Step 1
Chop veggies and place all ingredients into the bowl with black beans.
Step 2
Stir well squeezing the lime over the salsa.
Step 3
Place in the fridge and allow to sit for a 1/2 hour.
Step 4
Arrange chips on the baking sheet placing 3/4 of the cheese over chips.
Step 5
Place under broiler until chips are golden and cheese is bubbly.
Step 6
Place salsa over chips and garnish with remaking cheese.
Step 7
Squeeze lime over nachos prior to serving.
Categories
Cuisines: Mexican
Dish Types: fingerfood, antipasti, lunch, main course, starter, snack, appetizer, main dish, antipasto, hor d'oeuvre, dinner
Diets: gluten free, lacto ovo vegetarian