How to Make an Easy Chicken Enchilada
Basic Information
- Servings: 4
- Ready in: 25 minutes
- Preparation time: 15 minutes
- Cooking time: 10 minutes
- Rating: 54.82
- Health score: 11.00
- Weight Watcher points: 22.00
Summary
How to Make an Easy Chicken Enchiladan is a Mexican main course. For $1.75 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 630 calories, 31g of protein, and 48g of fat. This recipe serves 4. 1 person has made this recipe and would make it again. If you have fajita chicken, cheese, cream, and a few other ingredients on hand, you can make it. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 27%, this dish is not so spectacular. Users who liked this recipe also liked Easy Chicken Enchilada Casserole, Easy Chicken Enchilada Casserole, and Easy Chicken Enchilada Boats.
Ingredients
fajita chicken4 servings
butter0.25 cup
cream2 Tbs
cream cheese4 oz
bell pepper1
flour tortillas4 servings
cheese4 servings
Instructions
Step 1
Heat oven up to 35
Step 2
In a medium-sized pan melt the butter, add the sour cream, and saute the chicken and bell pepper on medium heat for 5 minutes.
Step 3
Once the bell peppers have softened up, add in the cream cheese and stir until all is well mixed together.
Step 4
Use cooking spray to prepare your baking dish. Take a flour tortilla, add in the chicken and cheese sauce and roll.
Step 5
Place in the dish and use a toothpick to keep close if needed. Continue to roll remaining chicken mixture and tortillas. Top with shredded cheese.
Step 6
Bake for 10 minutes, or until cheese is melted.
Step 7
Remove toothpicks before serving.
Categories
Cuisines: Mexican
Dish Types: lunch, main course, main dish, dinner