Cake Balls
Basic Information
- Servings: 12
- Ready in: 60 minutes
- Preparation time: 60 minutes
- Cooking time: -
- Rating: 5.52
- Health score: 0.00
- Weight Watcher points: 21.00
Summary
The recipe Cake Balls can be made in around 1 hour. One serving contains 410 calories, 2g of protein, and 15g of fat. This recipe serves 12 and costs 87 cents per serving. It is brought to you by Pink When. 1 person were impressed by this recipe. A mixture of classic vanilla cake, confectioners' sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people really liked this dessert. Overall, this recipe earns a not so excellent spoonacular score of 11%. Try Corn Cake Bean Balls, Aka Fiesta Balls, Cake Balls (Cake Truffles), and Cake Balls for similar recipes.
Ingredients
classic vanilla cake1
food coloring0.25 tsp
butter1 stick
confectioners' sugar2 cups
milk1.5 tbsp
candy melts2.5 cups
Instructions
Step 1
Bake cake according to instructions, add food coloring if desired, and allow to cool.
Step 2
To make the buttercream, beat together butter, sugar, and milk in a mixer on low speed.
Step 3
Add food coloring if desired.
Step 4
In a large bowl crumble cake, add buttercream, and mix well.
Step 5
Roll cake mixture into 2-inch balls. Makes approximately 24 cake balls.
Step 6
Place on a lined cookie sheet with wax paper.
Step 7
Place in the refrigerator for a minimum of 45 minutes.
Step 8
Place candy melts in microwave-safe bowl and heat in 30-second increments on half power.
Step 9
Dip cake truffles carefully and place them back on the lined cookie sheet.
Step 10
Allow the cake balls to set for at least 30 minutes before serving or storing.
Categories
Dish Types: dessert