Pan Fried Potato Wedges
Basic Information
- Servings: 4
- Ready in: 20 minutes
- Preparation time: -
- Cooking time: -
- Rating: 57.83
- Health score: 10.00
- Weight Watcher points: 8.00
Summary
Pan Fried Potato Wedges is a side dish that serves 4. One portion of this dish contains roughly 7g of protein, 3g of fat, and a total of 288 calories. For 78 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of potatoes, seasoning salt, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy. 4 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 55%. Users who liked this recipe also liked Pan Fried Potato Wedges, Pan Fried Potato Wedges, and Pan Fried Potato Wedges.
Ingredients
potatoes4 large
seasoning salt2 tsp
garlic powder1 tsp
onion powder1 tsp
pepper4 servings
canola oil0.25 cup
Instructions
Step 1
Preheat oil over medium heat in a good-quality nonstick pan.Season potatoes well, and the place in a single layer in pan. Cook on one side without turning until it is golden brown and crispy. Flip potatoes and repeat on the other side.
Step 2
Remove from pan and serve hot.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian, whole 30, vegan