Watermelon Salad with Feta, Walnut & Nigella Seeds
Basic Information
- Servings: 6
- Ready in: 25 minutes
- Preparation time: -
- Cooking time: -
- Rating: 75.76
- Health score: 20.00
- Weight Watcher points: 7.00
Summary
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Watermelon Salad with Feta, Walnut & Nigella Seeds could be a great recipe to try. One portion of this dish contains roughly 10g of protein, 21g of fat, and a total of 334 calories. This recipe serves 6. For $1.87 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 10 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. If you have mint, watermelon, feta cheese, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It will be a hit at your Summer event. With a spoonacular score of 62%, this dish is solid. If you like this recipe, take a look at these similar recipes: Watermelon Salad with Feta, Walnut & Nigella Seeds, Watermelon Salad with Feta, Walnut & Nigella Seeds, and Watermelon Salad with Feta, Walnut & Nigella Seeds.
Ingredients
walnut halves1 cup
watermelon5 lb
feta cheese7 oz
mint3 sprigs
nigella seeds1 tsp
Instructions
Step 1
Soak walnuts in hot water for five minutes in a bowl. Rinse and cover with cold water and a pinch of salt.
Step 2
Let stand for a few minutes (it can soak for as long as half a day and will get even better with longer soaking). Rinse and drain.
Step 3
Cut your watermelon into cubes or use a spoon to scoop out the red flesh and put in a bowl.Cube or crumble the cheese over the watermelon.
Step 4
Add the walnut pieces and garnish with mint leaves.Put your nigella seeds in a small pan and toast briefly on medium heat until fragrant.
Step 5
Sprinkle seeds on the salad and enjoy!
Categories
Dish Types: side dish, antipasti, salad, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian, primal
Occasions: summer