Quinoa Salad with Barberries & Nuts
Basic Information
- Servings: 4
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 91.84
- Health score: 49.00
- Weight Watcher points: 12.00
Summary
Quinoa Salad with Barberries & Nuts is a gluten free, dairy free, lacto ovo vegetarian, and vegan main course. This recipe makes 4 servings with 459 calories, 14g of protein, and 19g of fat each. For $2.09 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 9 would say it hit the spot. Head to the store and pick up slivered almonds, olive oil, slivered pistachios, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is brought to you by Foodista. With a spoonacular score of 92%, this dish is tremendous. If you like this recipe, you might also like recipes such as Quinoa Salad with Barberries & Nuts, Quinoa Salad with Barberries & Nuts, and Quinoa Salad with Barberries & Nuts.
Ingredients
quinoa300 g
water1.5 liters
salt1 tsp
olive oil2 tbsp
barberries50 g
slivered almonds4 tbsp
slivered pistachios2 tbsp
coriander30 g
mint3 sprigs
Instructions
Step 1
Put the quinoa in a sieve and rinse under running water.
Step 2
Drain.
Step 3
Pour the boiling water over quinoa in a medium saucepan.
Step 4
Add salt, stir well and cook over medium-low heat until quinoa is cooked through but still has a bite in the center.
Step 5
Drain in a sieve.Pick over the barberries, rinse in a sieve and dry on kitchen paper.While the quinoa is cooking, heat 1 tablespoon of oil in a saucepan over medium heat and lightly toast the almond slivers.
Step 6
Add the slivered pistachios, then the rest of the oil and the rinsed barberries. Cook briefly until the barberries are shiny and a little puffed.Save a tablespoon of the barberry and nut mix and a tablespoon of the chopped herbs for garnishing the finished dish.
Step 7
Mix all of the remaining nut and barberry mix, herbs and quinoa. Return to the pot and place on low heat. Cover with a lid and cook for ten minutes or until completely heated through and steam is rising. Turn into a serving dish and fluff with a fork.
Step 8
Add a little extra olive oil and a twist of black pepper if you wish.
Step 9
Sprinkle the quinoa with the rest of the berry-nut mix and chopped herbs and serve on its own as a main dish or as a side dish.
Categories
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan