Rotisserie Chicken and Bean Tostadas
Basic Information
- Servings: 3
- Ready in: 30 minutes
- Preparation time: -
- Cooking time: -
- Rating: 65.34
- Health score: 14.00
- Weight Watcher points: 13.00
Summary
Rotisserie Chicken and Bean Tostadas could be just the gluten free recipe you've been looking for. This recipe serves 3. This hor d'oeuvre has 558 calories, 54g of protein, and 23g of fat per serving. For $2.31 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mexican food. 7 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. If you have salsa, lime, refried beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 59%, this dish is solid. Similar recipes are Rotisserie Chicken and Bean Tostadas, Rotisserie Chicken and Bean Tostadas, and Rotisserie Chicken and Bean Tostadas.
Ingredients
rotisserie chicken2 cups
corn tortillas6 small
refried beans0.33333334 can
tomato0.5
jalapeño1
iceberg lettuce3 servings
cotija cheese3 servings
lime1
guacamole6 teaspoons
salsa3 servings
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
Place corn tortillas on a cookie sheet and bake for 16-17 minutes or until the edges brown and curl.Cool cooked tortillas at room temperature.To build the tostadas, start by spreading 1-2 tablespoons of refried beans on each tortilla.Next, top with a handful of shredded rotisserie chicken, shredded iceberg lettuce, diced tomato, and guacamole.
Step 3
Drizzle with the juice of one lime wedge.
Step 4
Sprinkle with cotija cheese.
Step 5
Drizzle with salsa.
Step 6
Garnish with jalapeos.
Step 7
Serve open-faced.Makes 6 tostadas. Serving size is 2 tostadas.
Categories
Cuisines: Mexican
Dish Types: antipasti, lunch, main course, starter, snack, appetizer, main dish, antipasto, hor d'oeuvre, dinner
Diets: gluten free