Homemade Banana Bread

Homemade Banana Bread

Vegetarian

Basic Information

  • Servings: 8
  • Ready in: 75 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 29.13
  • Health score: 1.00
  • Weight Watcher points: 11.00

Summary

Homemade Banana Bread is a lacto ovo vegetarian recipe with 8 servings. For 38 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 306 calories, 4g of protein, and 12g of fat. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires baking soda, flour, granulated sugar, and vanilla. It works well as a breakfast. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 24%. This score is rather bad. Homemade Banana Bread, Homemade Banana Bread, and Homemade Banana Bread are very similar to this recipe.

Ingredients

  • bananas
    bananas3
  • flour
    flour1.5 cups
  • granulated sugar
    granulated sugar0.75 cup
  • butter
    butter0.33333334 cup
  • egg
    egg1
  • vanilla
    vanilla1 teaspoon
  • baking soda
    baking soda1 teaspoon
  • salt
    salt0.25 teaspoon
  • walnuts
    walnuts0.33333334 cup
Instructions

Step 1

Preheat oven to 350 degrees.Beat together butter, sugar, vanilla, egg.

Step 2

Add bananas.With a potato masher or a fork, mash in banana and mix well.

Step 3

Add flour, baking soda, and salt.Stir until everything is combined.

Step 4

Add nuts and stir again.Spray a loaf pan with non-stick cooking spray.

Step 5

Pour mixture into loaf pan.Cook for 55-65 minutes or until an inserted tooth pick comes out clean.

Categories

Dish Types: morning meal, dessert, brunch, breakfast

Diets: lacto ovo vegetarian

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe