Caramel apples
Basic Information
- Servings: 8
- Ready in: 60 minutes
- Preparation time: -
- Cooking time: -
- Rating: 7.94
- Health score: 0.00
- Weight Watcher points: 10.00
Summary
The recipe Caramel apples can be made in around 1 hour. This dessert has 256 calories, 1g of protein, and 4g of fat per serving. This gluten free and lacto ovo vegetarian recipe serves 8 and costs 60 cents per serving. It can be enjoyed any time, but it is especially good for Halloween. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of granulated sugar, heavy cream, apples, and a handful of other ingredients are all it takes to make this recipe so tasty. With a spoonacular score of 0%, this dish is improvable. Similar recipes are How to Make Caramel Apples}Apple Pie Caramel Apples, How to Make Caramel Apples}Apple Pie Caramel Apples, and Caramel Apples.
Ingredients
granulated sugar1.5 cup
heavy cream0.33333334 cup
apples8 small
Instructions
Step 1
Prepare baking sheet lined with parchment paper and set aside.In a large saucepan melt sugar until it turns dark amber color and all of the crystals have melted.Carefully add cream (it will bubble!) and stir until smooth.
Step 2
Transfer caramel to small bowl (not too small, the apples must fit in) and leave for 5 minutes.Insert candy apple sticks (if you don't have any, you can use popsicle sticks) 1 inch deep into each apple. Dip apples into caramel, swirling to coat.
Step 3
Transfer to sheet and let the caramel harden.Caramel apples are best eaten the same day.
Categories
Dish Types: dessert
Diets: gluten free, lacto ovo vegetarian
Occasions: halloween