Potato & Leek Soup with Roasted Beets
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 83.80
- Health score: 47.00
- Weight Watcher points: 10.00
Summary
If you want to add more gluten free and dairy free recipes to your repertoire, Potato & Leek Soup with Roasted Beets might be a recipe you should try. This recipe serves 6. This hor d'oeuvre has 434 calories, 10g of protein, and 15g of fat per serving. For $2.61 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up beets, leeks, oil ), and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is good. Similar recipes include Roasted Potato Leek Soup, Roasted Potato Leek Soup with Arugula, and Bacon, Potato and Leek Soup with Roasted Garlic.
Ingredients
beets2 pounds
leeks1 pound
potatoes3 pounds
oil )6 servings
chicken broth8 cups
salt & pepper6 servings
scarborough fair seasoning1 tsp
chervil0.5 tsp
cornstarch6 servings
To roast the beets
Step 1
Heat oven to 425F
Step 2
Wash beets, trim ends (do not peel) and wrap in foil
Step 3
Place on baking dish and roast for about 90 minutes
Step 4
Open, cool slightly and easily peel the skin off
Step 5
For the soup: Slice leeks
Step 6
Heat oil in a heavy bottomed pot and saut for about 10 minutes then add your seasonings (salt, pepper and Scarborough Fair)
Step 7
Add the diced potatoes, chervil, and chicken stock
Step 8
Bring to a boil, reduce heat and simmer for 40 minutes or until potatoes are fork tender
Step 9
When soup is done, remove a few ladles of the potato chunks into a bowl
Step 10
Pure remaining soup with an immersion blender
Step 11
If you want a thicker soup, return to heat and use a cornstarch/water mixture to thicken
Step 12
Return potato chunks to the pot
Step 13
Ladle soup into a bowl and garnish with some of the diced roasted beets.
Step 14
Enjoy.
Categories
Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free
Occasions: fall, winter