Spicy Vegan Quesadillas

Spicy Vegan Quesadillas

Gluten FreeDairy Free

Basic Information

  • Servings: 2
  • Ready in: 30 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 81.01
  • Health score: 40.00
  • Weight Watcher points: 11.00

Summary

If you want to add more Mexican recipes to your recipe box, Spicy Vegan Quesadillas might be a recipe you should try. One serving contains 429 calories, 16g of protein, and 11g of fat. For $2.99 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. It works best as a hor d'oeuvre, and is done in about 30 minutes. If you have oil, wraps, jalapeños, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is spectacular. Try Pineapple Dak Bulgogi Quesadillas (Korean Spicy Pineapple BBQ Chicken Quesadillas), Spicy Tofu Quesadillas, and Spicy Chicken Quesadillas for similar recipes.

Ingredients

  • oil
    oil1 Tablespoon
  • plum tomatoes
    plum tomatoes3
  • bell pepper
    bell pepper1
  • bell pepper
    bell pepper1
  • onion
    onion1
  • garlic clove
    garlic clove1
  • kidney beans
    kidney beans1 can
  • jalapeños
    jalapeños4
  • fajita seasoning
    fajita seasoning1.5 teaspoon
  • wraps
    wraps2
  • vegan cheese
    vegan cheese2 servings
Instructions

Step 1

Heat up the oil in a large wok.

Step 2

Saute the chopped onion and garlic over low heat until golden, then add in the red and yellow pepper.Cook for a few minutes until softened, then add in the kidney beans, tomato, jalapenos, and fajita seasoning. Cook for around 5-10 minutes until soft.Keep stirring with a wooden spoon to prevent sticking!Line baking trays with grease proof paper and lay down the wraps.Divide the filling onto each wrap (only one half) and follow with grated cheese.Fold over the tortilla wrap.Cook for around 5 minutes or until lightly brown and the cheese has melted!

Step 3

Cut the quesadillas in half, and serve warm any optional toppings you like, such as sour cream, salsa, guacamole, or fresh coriander.

Categories

Cuisines: Mexican

Dish Types: fingerfood, lunch, antipasti, main course, starter, snack, appetizer, main dish, antipasto, dinner, hor d'oeuvre

Diets: gluten free, dairy free

Source Information

Source: Foodista

License: CC BY 3.0

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