Garlic Dill Potato Salad

Garlic Dill Potato Salad

VegetarianGluten Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 52.70
  • Health score: 10.00
  • Weight Watcher points: 16.00

Summary

Need a gluten free and lacto ovo vegetarian side dish? Garlic Dill Potato Salad could be a great recipe to try. This recipe serves 4 and costs $2.56 per serving. One portion of this dish contains about 6g of protein, 34g of fat, and a total of 497 calories. 1 person has made this recipe and would make it again. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have green onion, shallot, dill - - leaves only, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is pretty good. Try Snack Attack: Garlic Dill Sweet Potato Wedges, Dill Potato Salad, and Dill Potato Salad for similar recipes.

Ingredients

  • potatoes
    potatoes2 lbs
  • mayonnaise
    mayonnaise0.5 cup
  • cream
    cream0.5 Cup
  • grain mustard
    grain mustard1 Tbs
  • garlic
    garlic1 large clove
  • pepper
    pepper0.5 tsp
  • salt
    salt1 tsp
  • celery
    celery2 ribs
  • dill - - leaves only
    dill - - leaves only4 Tbs
  • green onion
    green onion4 tsp
  • shallot
    shallot1 small
  • truffle oil
    truffle oil2 Tbs
  • apple cider vinegar
    apple cider vinegar2 tsp
  • chives
    chives4 servings
Instructions

Step 1

Wash the potatoes, put on a large pot of cold water to boil. Salt the water with 1 tsp of salt. Using a fork, pierce the potatoes after boiling for 5 minutes when fork tender, remove from the stove top, pour out into a colander and rinse well with cold water to stop the cooking process. Allow to cool completely before making into potato salad (otherwise the sauce doesnt turn out right).

Step 2

In a medium sized mixing bowl, mix together the remaining ingredients except the chives.

Step 3

Mix well and then toss with the cooled potatoes.

Step 4

Mix gently so as not to break the potatoes apart. Taste to make sure the salt and pepper is the right balance.

Step 5

Add more salt and pepper to taste.

Categories

Dish Types: side dish

Diets: gluten free, lacto ovo vegetarian

Occasions: father's day, 4th of july, summer

Source Information

Source: Foodista

License: CC BY 3.0

View Original Recipe