chicken casserole with Peas and Mushrooms
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 36.61
- Health score: 3.00
- Weight Watcher points: 16.00
Summary
Chicken casserole with Peas and Mushrooms might be a good recipe to expand your main course collection. One portion of this dish contains approximately 17g of protein, 33g of fat, and a total of 454 calories. This recipe serves 10 and costs $2.78 per serving. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event. 1 person has tried and liked this recipe. A mixture of olive oil, chicken breasts, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so excellent. Creamy Chicken and Mushrooms with Peas, Herbed Chicken with Snap Peas and Mushrooms, and Penne with Chicken, Wild Mushrooms and Peas are very similar to this recipe.
Ingredients
olive oil2 Tbs
shallot - chop1 small
garlic1 clove
mushrooms8 oz
chicken breasts4
baby peas1.5 cups
salt0.75 tsp
pepper1 tsp
cream butter2 sticks
herbed dressing mix8 oz
cream of chicken soup1 can
cream8 oz
cheddar cheese1 cup
parmesan cheese3 Tbs
soy sauce1 Tbs
chicken broth1.5 cups
Instructions
Step 1
Preheat the oven to 350.In a skillet, heat the oil over medium to medium high heat.
Step 2
Add the shallot and garlic when oil has a rippled appearance. Cook for 1 minute and then add the white mushrooms. When mushrooms appear cooked through (about 3 minutes) add the chicken pieces and cook until meat is white in color (about 4 minutes).
Step 3
Mix in the peas and turn the heat to the skillet off and set aside.While the items in the preceding step are cooking, melt the butter in a microwave safe bowl in the microwave (about 1.5 minutes). When melted, mix the butter with the dressing mix and then place of the dressing mix into a 9x13 baking dish or a large skillet and pack down slightly. Top the dressing with the chicken mixture from the frying pan.In a separate bowl, mix the soup, sour cream, cheddar cheese, Parmesan cheese and soy sauce.
Step 4
Place this mixture on top of the chicken mixture in the baking dish and spread around the top.
Step 5
Sprinkle the remaining dressing mix over the top. Then, very gently, pour the chicken broth over the top of that (it will run down into the dish and this is what you want).
Step 6
Bake at 350 for 30 minutes until the casserole is bubbly and hot throughout. (It helps to place a rimmed baking sheet beneath your casserole dish in case it should run over).
Categories
Dish Types: side dish, lunch, main course, main dish, dinner
Diets: gluten free
Occasions: fall, winter