
Chunky Guacamole is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre. This recipe serves 8 and costs 60 cents per serving. One serving contains 121 calories, 2g of protein, and 11g of fat. 1 person were impressed by this recipe. Head to the store and pick up avocados, pico de gallo, cilantro, and a few other things to make it today. It is an inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 53%. If you like this recipe, take a look at these similar recipes: Chunky Guacamole, Chunky Guacamole, and Chunky Guacamole.






Step 1
Remove the avocado skin and seed, cut into 1 inch cubes and place in a bowl.
Step 2
Add the store-bought pico de gallo and garlic salt. Stir gently.Squeeze the juice of one lemon over the top and stir while adding juice.
Step 3
Add salt and pepper to taste.
Step 4
Serve with tortilla chips, garnish with cilantro leaves.
Cuisines: Mexican
Dish Types: antipasti, condiment, starter, snack, appetizer, dip, antipasto, hor d'oeuvre, spread
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, whole 30, vegan