Easter Cake Pops
Basic Information
- Servings: 36
- Ready in: 60 minutes
- Preparation time: -
- Cooking time: -
- Rating: 1.31
- Health score: 0.00
- Weight Watcher points: 12.00
Summary
You can never have too many hor d'oeuvre recipes, so give Easter Cake Pops a try. This recipe makes 36 servings with 258 calories, 2g of protein, and 11g of fat each. For 53 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanilla cake mix, candy sprinkles, cream cheese icing, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes around 1 hour. It is perfect for Easter. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Easter Cake Pops, Easter Cake Pops, and Gold Glitter Cake Pops (Lemon Cake Pops) are very similar to this recipe.
Ingredients
vanilla cake mix1 box
vegetable oil0.5 cup
eggs3
cream cheese icing8 oz
melting chocolates1 bag
candy sprinkles36 servings
Instructions
Step 1
Bake the cake per package instructions. Mine called for vegetable oil and eggs and baked for 28-33 minutes at 350 F.
Step 2
Remove from the oven and cool completely. When cool, crumble well and mix in the cake icing.
Step 3
Roll into golf ball sized balls and place on your sticks. I found that it was best to refrigerate the mixture for 24 hours first - that makes it much easier to form the balls. You can shorten this time if you are in a hurry.Once the balls are formed and on the sick, set them aside. Melt the white melting chocolates in a microwave safe bowl on the high temp setting, stirring every 30 secs until completely melted. Dip the cake pops into the white chocolate and cover well.
Step 4
Sprinkle with sprinkles of your choice and allow to cool. Note: I recommend a cake pop holder to make this process easier.
Categories
Dish Types: fingerfood, antipasti, starter, dessert, snack, appetizer, antipasto, hor d'oeuvre
Occasions: easter