Bacon Wrapped Egg Cups with Horseradish and Cheddar
Basic Information
- Servings: 12
- Ready in: 40 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.45
- Health score: 1.00
- Weight Watcher points: 5.00
Summary
Bacon Wrapped Egg Cups with Horseradish and Cheddar is a gluten free, primal, and ketogenic recipe with 12 servings. For 56 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 164 calories, 8g of protein, and 14g of fat. It is brought to you by Foodista. 1 person were impressed by this recipe. It works well as a side dish. If you have horseradish, milk, extra sharp cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so great. Similar recipes include Bacon Wrapped Egg Cups, Cheddar Bacon Egg Muffin Cups, and Cheddar Bacon Egg Muffin Cups.
Ingredients
eggs9
milk0.25 cup
pepper0.125 teaspoon
paprika0.125 teaspoon
horseradish0.75 teaspoon
scallions3
extra sharp cheddar cheese0.33333334 cup- extra sharp cheddar cheese1 tablespoon
parmesan2 tablespoons
bacon12 slices
Instructions
Step 1
Heat oven to 375.Grease a muffin tin.In a bowl, whisk eggs and milk.Then stir in pepper, paprika, horseradish, scallions, 1/3 cup cheddar cheese, and 1 tablespoon Parmesan.
Step 2
Add in chopped jalapeno if using as well.Line the outer wall of the muffin cups in the tin with bacon. You may have to trim the bacon slices to fit.Then pour in about cup of the egg mixture in each cup.
Step 3
Sprinkle each with the remaining cheddar and Parmesan.
Step 4
Bake for 20-25 minutes, until the tops are browned, the bacon is crispy, and eggs are cooked through.
Categories
Dish Types: side dish
Diets: gluten free, primal, ketogenic